Ingredients with Measurements:
- 8 oz. dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup champagne
- 2 tbsp. unsalted butter, room temperature
- 1/2 cup cocoa powder, for dusting
Special equipment needed:
- Double boiler or heatproof bowl and saucepan
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a saucepan of simmering water, melt the chopped chocolate, stirring occasionally with a whisk until smooth.
2. In a separate saucepan, heat the heavy cream and champagne over medium heat until it just comes to a simmer.
3. Remove the chocolate from the heat and pour the hot cream mixture over it. Whisk until smooth.
4. Add the room temperature butter to the chocolate mixture and whisk until fully incorporated.
5. Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until firm.
6. Line a baking sheet with parchment paper.
7. Using a small cookie scoop or spoon, scoop out small portions of the chilled chocolate mixture and roll them into balls.
8. Roll each ball in cocoa powder until fully coated.
9. Place the truffles on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.
10. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Simmering water for double boiler
Medium heat for cream and champagne mixture
Serving size:
Makes approximately 20 truffles
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 9g
Protein: 1g
Sugar: 6g
Sodium: 5mg
Substitutions for ingredients:
- Milk chocolate or white chocolate can be used instead of dark chocolate.
- Sparkling wine or prosecco can be used instead of champagne.
- Coconut cream or almond milk can be used instead of heavy cream for a dairy-free option.
- Coconut oil or margarine can be used instead of butter for a vegan option.
Variations:
- Add a pinch of sea salt to the chocolate mixture for a sweet and salty flavor.
- Roll the truffles in chopped nuts or shredded coconut instead of cocoa powder.
- Add a teaspoon of vanilla extract or a tablespoon of espresso for extra flavor.
Tips and tricks:
- Use high-quality chocolate for the best flavor and texture.
- Make sure the butter is at room temperature before adding it to the chocolate mixture.
- Chill the mixture before rolling into balls to make it easier to handle.
- Dust your hands with cocoa powder to prevent the mixture from sticking to your hands.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Champagne truffles are best served chilled and do not need to be reheated.
Presentation ideas:
Arrange the truffles on a platter or in a decorative box for a beautiful presentation.
Garnishes:
Sprinkle the truffles with edible gold dust or silver pearls for a festive touch.
Pairings:
Champagne truffles pair well with a glass of champagne or sparkling wine.
Suggested side dishes:
Champagne truffles are a dessert and do not require a side dish.
Troubleshooting advice:
- If the chocolate mixture is too thin, refrigerate it for a longer period of time until it is firm enough to roll into balls.
- If the truffles are too soft, refrigerate them for a longer period of time before serving.
Food safety advice:
- Use clean hands and equipment when making the truffles.
- Store the truffles in the refrigerator to prevent spoilage.
Food history:
Truffles are a traditional French confectionery made with chocolate and cream. They are named after the rare and expensive fungus, truffles, due to their similar appearance.
Flavor profiles:
Champagne truffles have a rich and decadent chocolate flavor with a hint of champagne.
Serving suggestions:
Serve champagne truffles as a dessert or as a sweet treat with a glass of champagne or sparkling wine.
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Region: French