Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup chamoy sauce
- 1/4 cup lime juice
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Ziplock bag
- Baking sheet
- Grill or oven
Step-by-step instructions:
1. In a large mixing bowl, combine chamoy sauce, lime juice, honey, minced garlic, smoked paprika, cumin, salt, and pepper. Mix well.
2. Add chicken wings to the bowl and toss until they are evenly coated with the marinade.
3. Transfer the chicken wings and the marinade to a ziplock bag. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Preheat the grill or oven to 400°F.
5. Remove the chicken wings from the marinade and place them on a baking sheet. Discard the remaining marinade.
6. Grill or bake the chicken wings for 20-25 minutes, or until they are cooked through and crispy.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 20-25 minutes
Temperature:
- Grill or oven: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 28g
Substitutions for ingredients:
- Chamoy sauce can be substituted with hot sauce or barbecue sauce.
- Lime juice can be substituted with lemon juice or orange juice.
- Honey can be substituted with maple syrup or agave nectar.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add chopped cilantro or green onions to the marinade for extra flavor.
- Use chicken thighs or drumsticks instead of wings.
- Make a vegetarian version by marinating tofu or vegetables in the same marinade.
Tips and tricks:
- Make sure to pat the chicken wings dry before marinating them to ensure the marinade sticks well.
- For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
- If using an oven, place the baking sheet on the top rack to ensure even cooking.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of sliced lime wedges for garnish.
- Sprinkle chopped cilantro or green onions on top for added color and flavor.
Garnishes:
- Lime wedges
- Chopped cilantro or green onions
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
- Pair with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking time.
- If the marinade is too thick, add a splash of water or lime juice to thin it out.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw chicken.
Food history:
- Chamoy sauce is a Mexican condiment made from pickled fruit and chili peppers. It is commonly used as a dipping sauce for fruit or as a marinade for meat.
Flavor profiles:
- Sweet, tangy, and spicy
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Mexican