Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 eggs
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup chamoy sauce
Special equipment needed:
- Large pot
- Piping bag with a star tip
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large pot, combine water, butter, and salt. Bring to a boil over medium-high heat.
2. Add all-purpose flour and stir continuously until the mixture forms a ball and pulls away from the sides of the pot.
3. Remove from heat and let cool for 5 minutes.
4. Add eggs one at a time, stirring vigorously after each addition until fully incorporated.
5. Transfer the churro dough to a piping bag with a star tip.
6. Heat oil in a large pot over medium-high heat until it reaches 375°F on a candy thermometer.
7. Pipe the churro dough into the hot oil, cutting the dough with scissors to the desired length.
8. Fry the churros until golden brown, about 2-3 minutes per side.
9. Remove the churros from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. In a separate bowl, mix granulated sugar and cinnamon.
11. Roll the churros in the cinnamon-sugar mixture until coated.
12. Fill a piping bag with chamoy sauce and insert the tip into the center of each churro, squeezing until the churro is filled.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12-15 churros
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 75mg
Sodium: 110mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugars: 19g
Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
- Any other type of filling can be used instead of chamoy sauce, such as chocolate or caramel.
Variations:
- Add a teaspoon of vanilla extract to the churro dough for extra flavor.
- Dip the churros in melted chocolate or caramel sauce instead of coating them in cinnamon-sugar.
- Top the churros with whipped cream and fresh fruit for a decadent dessert.
Tips and tricks:
- Make sure the oil is hot enough before frying the churros to prevent them from becoming greasy.
- Pipe the churro dough into the oil in a spiral shape for a more traditional churro shape.
- Use a star tip for the piping bag to create the classic ridges on the churros.
Storage instructions:
Churros can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat churros, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the churros on a platter and drizzle extra chamoy sauce on top for a colorful and festive presentation.
Garnishes:
Garnish the churros with fresh fruit, whipped cream, or chopped nuts for added texture and flavor.
Pairings:
Serve the churros with a cup of hot chocolate or coffee for a delicious and comforting treat.
Suggested side dishes:
Churros can be served as a dessert on their own, but they also pair well with ice cream or fruit salad.
Troubleshooting advice:
- If the churro dough is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the churros are too greasy, make sure the oil is hot enough before frying and drain excess oil on a paper towel.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the churro dough is fully cooked before serving to prevent foodborne illness.
Food history:
Churros originated in Spain and Portugal and were traditionally served for breakfast or as a snack. They have since become a popular dessert all over the world, especially in Latin America.
Flavor profiles:
Churros are crispy on the outside and soft on the inside, with a sweet and slightly spicy filling of chamoy sauce.
Serving suggestions:
Serve the churros warm and fresh for the best texture and flavor.
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Region: Mexican