Ingredients with Measurements:
- 8 oz. shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chamoy sauce
- 1 tbsp. chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Parchment paper
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well.
3. Line a baking sheet with parchment paper.
4. Scoop 1 tablespoon of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the edges are golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. In a small saucepan, heat the chamoy sauce over low heat until it becomes slightly runny.
8. Drizzle the chamoy sauce over the cheese crisps.
9. Sprinkle chopped fresh cilantro over the top.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes about 12 cheese crisps.
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 3g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer.
- If you don't have chamoy sauce, you can substitute it with hot sauce or salsa.
Variations:
- You can add toppings such as diced tomatoes, jalapeños, or avocado.
- You can also use different spices to season the cheese crisps.
Tips and tricks:
- Make sure to space the cheese crisps apart on the baking sheet to prevent them from sticking together.
- If the cheese crisps are not crispy enough, you can bake them for an additional 1-2 minutes.
Storage instructions:
- Store any leftover cheese crisps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese crisps, place them on a baking sheet and bake at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the cheese crisps on a platter with a bowl of chamoy sauce for dipping.
Garnishes:
- Garnish with chopped fresh cilantro.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Serve with a side of guacamole or salsa.
Troubleshooting advice:
- If the cheese crisps are sticking to the parchment paper, try greasing the paper with a little bit of cooking spray.
Food safety advice:
- Make sure to store any leftover cheese crisps in the refrigerator to prevent bacterial growth.
Food history:
- Chamoy sauce is a popular condiment in Mexican cuisine that is made from pickled fruit and chili peppers.
Flavor profiles:
- The cheese crisps are savory and cheesy, while the chamoy sauce adds a sweet and tangy flavor.
Serving suggestions:
- Serve the cheese crisps as an appetizer or snack.
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Region: Mexican