Ingredients with Measurements:
- 1 small watermelon, sliced into wedges
- 1 cup chamoy sauce
- 1/4 cup lime juice
- 1/4 cup sugar
- Tajin seasoning, to taste
- Fresh mint leaves, for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the chamoy sauce, lime juice, and sugar until well combined.
2. Place the watermelon slices on a large platter.
3. Drizzle the chamoy sauce mixture over the watermelon slices, making sure to cover each slice evenly.
4. Sprinkle Tajin seasoning over the top of the chamoy-covered watermelon slices.
5. Garnish with fresh mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 2g
- Fiber: 2g
- Sugar: 26g
- Sodium: 260mg
Substitutions for ingredients:
- If you can't find chamoy sauce, you can substitute it with hot sauce mixed with apricot jam.
Variations:
- You can add sliced cucumber or jicama to the platter for extra crunch.
Tips and tricks:
- Make sure to choose a ripe watermelon for the best flavor.
- You can adjust the amount of sugar and Tajin seasoning to your liking.
Storage instructions:
- Store any leftover chamoy-covered watermelon slices in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the chamoy-covered watermelon slices on a large platter with fresh mint leaves for a pop of color.
Garnishes:
- Fresh mint leaves
Pairings:
- This dish pairs well with spicy Mexican dishes.
Suggested side dishes:
- Grilled corn on the cob
- Black bean salad
Troubleshooting advice:
- If the chamoy sauce is too thick, you can thin it out with a little bit of water.
Food safety advice:
- Make sure to wash the watermelon thoroughly before slicing.
Food history:
- Chamoy is a popular Mexican condiment made from pickled fruit and chili peppers.
Flavor profiles:
- Sweet, sour, spicy
Serving suggestions:
- Serve the chamoy-covered watermelon slices as a refreshing summer dessert.
Related Categories
Cooking Method: N/A
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Region: Mexican