Ingredients with Measurements:
- 1 cup dried chamomile flowers
- 1 cup honey
- 1/2 cup fresh orange juice
- 1/4 cup lemon juice
- 1/4 cup water
Special equipment needed:
- Fine mesh strainer
- Cheesecloth
- Glass jars with lids
Step-by-step instructions:
1. In a small saucepan, combine the chamomile flowers, honey, orange juice, lemon juice, and water.
2. Heat the mixture over medium heat, stirring occasionally, until the honey is completely dissolved.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
4. Remove the pan from the heat and let it cool for a few minutes.
5. Strain the mixture through a fine mesh strainer lined with cheesecloth into a clean bowl.
6. Use a spoon or spatula to press the mixture through the cheesecloth to extract as much liquid as possible.
7. Pour the electuary into glass jars and let it cool completely before sealing with lids.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
Makes about 2 cups of electuary
Nutritional information:
Calories per serving: 60
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 16g
Sugars: 15g
Protein: 0g
Substitutions for ingredients:
- You can use dried orange peel instead of fresh orange juice.
- You can use lime juice instead of lemon juice.
Variations:
- Add a pinch of cinnamon or ginger for extra flavor.
- Use lavender flowers instead of chamomile for a different taste.
Tips and tricks:
- Use a spoon or spatula to press the mixture through the cheesecloth to extract as much liquid as possible.
- Store the electuary in a cool, dry place for up to 6 months.
Storage instructions:
Store the electuary in a cool, dry place for up to 6 months.
Reheating instructions:
Not applicable
Presentation ideas:
- Serve the electuary in small jars with a spoon for easy scooping.
Garnishes:
- Sprinkle a few chamomile flowers on top of the electuary for decoration.
Pairings:
- Serve the electuary with tea or on toast.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the electuary is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to use
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