Ingredients with Measurements:
- 1 cup of milk powder
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1/4 cup of sugar
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of rose water
- 2 cups of water
- 1 cup of sugar
- 1/2 teaspoon of saffron strands
- 1/4 cup of grated coconut
- 1/4 cup of chopped pistachios
Special equipment needed:
- Large mixing bowl
- Medium-sized pot
- Wooden spoon
- Strainer
- Plate
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine milk powder, all-purpose flour, water, sugar, cardamom powder, and rose water. Mix well until a smooth dough is formed.
2. Divide the dough into equal-sized portions and shape them into small cylindrical shapes.
3. In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of sugar and saffron strands to the pot and stir until the sugar dissolves.
4. Add the cylindrical dough portions to the pot and cook them on medium heat for 15-20 minutes or until they become soft and spongy.
5. Once the dumplings are cooked, remove them from the pot using a strainer and place them on a plate.
6. In a small saucepan, toast grated coconut and chopped pistachios until lightly browned.
7. Roll the cooked dumplings in the toasted coconut and pistachio mixture until well coated.
8. Serve the Cham Cham Sweet Dumplings warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Honey can be used instead of sugar.
Variations:
- Add a few drops of food coloring to the dough to make the dumplings more colorful.
- Replace the grated coconut and chopped pistachios with chopped almonds or cashews.
Tips and tricks:
- Make sure the dough is smooth and free of lumps before shaping it into cylindrical shapes.
- Cook the dumplings on medium heat to prevent them from breaking apart.
- Toast the coconut and pistachios until lightly browned to enhance their flavor.
Storage instructions:
Store the Cham Cham Sweet Dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a microwave-safe dish and microwave for 30 seconds or until warm.
Presentation ideas:
Serve the Cham Cham Sweet Dumplings on a platter garnished with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Cham Cham Sweet Dumplings pair well with a hot cup of chai tea.
Suggested side dishes:
Serve the Cham Cham Sweet Dumplings with a side of fresh fruit or yogurt.
Troubleshooting advice:
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
Cham Cham Sweet Dumplings are a popular dessert in India and Bangladesh.
Flavor profiles:
The Cham Cham Sweet Dumplings are sweet, creamy, and nutty.
Serving suggestions:
Serve the Cham Cham Sweet Dumplings as a dessert after a spicy Indian or Bangladeshi meal.
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Region: Indian