Ingredients with Measurements:
- 1 loaf of challah bread, cut into 1-inch cubes (about 10 cups)
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
3. Add the garlic, thyme, sage, salt, and pepper and cook for another minute.
4. In a large mixing bowl, combine the challah cubes and the onion mixture.
5. Pour the broth over the bread mixture and stir until well combined.
6. Add the beaten eggs and mix until everything is evenly coated.
7. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
10. Let the stuffing cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 33g
Protein: 7g
Sodium: 710mg
Sugar: 4g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of bread instead of challah, but keep in mind that the texture and flavor will be different.
- You can use vegetable oil instead of butter to make this recipe vegan.
- You can use fresh herbs instead of dried herbs, but use 3 times the amount.
Variations:
- Add chopped apples, dried cranberries, or raisins for a sweet and savory twist.
- Add chopped nuts, such as pecans or walnuts, for a crunchy texture.
- Use different types of broth, such as turkey or beef, for a different flavor.
Tips and tricks:
- Make sure to let the stuffing cool for a few minutes before serving, as it will be very hot.
- You can make this recipe ahead of time and reheat it in the oven before serving.
- If the stuffing is too dry, add more broth until it reaches the desired consistency.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the stuffing, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the stuffing in a large serving dish and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
This stuffing pairs well with roasted turkey, chicken, or pork.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Mashed potatoes or sweet potatoes.
- Green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the stuffing is too dry, add more broth until it reaches the desired consistency.
- If the stuffing is too wet, bake it uncovered for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the stuffing to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Stuffing has been a traditional Thanksgiving dish in the United States since the 1800s.
Flavor profiles:
This stuffing has a savory and herbaceous flavor, with a crispy and slightly chewy texture.
Serving suggestions:
Serve the stuffing as a side dish for Thanksgiving or any other holiday meal.
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Region: Israeli
Taste: Savory, Herby, Oniony, Garlicky, Nutty, Sweet, Earthy