Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons vegetable oil
- 1 1/2 cups warm water
- 2 large eggs
- 1/4 cup honey
- 1/4 cup sesame seeds (optional)
Special Equipment Needed:
- Large bowl
- Stand mixer with dough hook attachment
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. In a separate bowl, whisk together the oil, warm water, eggs, and honey.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes on a lightly floured surface.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 4 equal pieces and roll each piece into a long rope.
8. Braid the ropes together and place on a baking sheet.
9. Brush the top of the loaf with egg wash and sprinkle with sesame seeds (optional).
10. Bake for 25 minutes or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 1 hour
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 250
Fat: 7g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Vegetable oil: can be substituted with olive oil
- Honey: can be substituted with maple syrup
Variations:
- Add dried fruits or nuts to the dough for added flavor
- Use different types of seeds for the topping
Tips and Tricks:
- Let the dough rise in a warm place for best results
- Use a pastry brush to evenly spread the egg wash on the top of the loaf
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a side of honey butter.
Garnishes:
- Fresh herbs
- Dried fruits
- Nuts
Pairings:
- Honey butter
- Cream cheese
- Jam
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
If the dough is too sticky, add more flour a tablespoon at a time until it is the desired consistency.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Challah is a traditional Jewish bread that has been eaten for centuries. It is often served on special occasions such as Shabbat and Passover.
Flavor Profiles:
The bread has a slightly sweet flavor with hints of honey and a light, fluffy texture.
Serving Suggestions:
Challah is best served warm with butter or honey butter. It can also be used to make sandwiches or French toast.
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Region: Jewish