Ingredients with Measurements:
- 1 loaf of challah bread, sliced into 1-inch thick pieces
- 6 tablespoons unsalted butter, melted
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Brush each slice of challah bread with melted butter on both sides and arrange them in a single layer in the baking dish.
3. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the mixture over the bread slices, making sure to cover them evenly.
5. Let the bread soak in the mixture for 10-15 minutes.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 550
- Fat: 27g
- Carbohydrates: 63g
- Protein: 15g
- Fiber: 1g
- Sugar: 35g
Substitutions for ingredients:
- Challah bread can be substituted with brioche or any other type of bread.
- Heavy cream can be substituted with half-and-half or whole milk.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add raisins or chopped nuts to the bread mixture for added texture and flavor.
- Use chocolate chips or cocoa powder for a chocolate twist.
- Add sliced bananas or berries for a fruity twist.
Tips and tricks:
- Let the bread soak in the mixture for at least 10 minutes to ensure that it absorbs the custard.
- Cover the baking dish with foil for the first 30 minutes of baking to prevent the top from burning.
- Serve with whipped cream or ice cream for added indulgence.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar or cinnamon for added flavor and visual appeal.
Garnishes:
- Fresh berries or fruit slices
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the top is browning too quickly, cover with foil for the remainder of the baking time.
- If the custard is not setting, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Bread pudding has been a popular dessert since the 11th century, when it was known as "poor man's pudding" because it was made with leftover bread.
Flavor profiles:
- Sweet, creamy, and comforting.
Serving suggestions:
- Serve warm or at room temperature.
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Region: British