Ingredients with Measurements:
- 2 cups of basmati rice
- 1 lb of boneless chicken, cut into small pieces
- 1 onion, sliced
- 1 tomato, chopped
- 2 tablespoons of ginger-garlic paste
- 1 tablespoon of red chili powder
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala powder
- Salt to taste
- 4 tablespoons of oil
- 4 cups of water
- 1/4 cup of chopped cilantro leaves
Special equipment needed:
- Large pot with lid
- Mixing bowl
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a mixing bowl, add chicken, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Mix well and set aside.
3. In a large pot, heat oil over medium heat. Add sliced onions and sauté until golden brown.
4. Add chopped tomatoes and sauté for 2 minutes.
5. Add the chicken mixture and sauté until the chicken is cooked through.
6. Add 4 cups of water and bring it to a boil.
7. Drain the soaked rice and add it to the pot. Stir well.
8. Cover the pot with a lid and cook on low heat for 20 minutes or until the rice is cooked.
9. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
10. Garnish with chopped cilantro leaves and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Cook on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 12g
Carbohydrates: 60g
Protein: 18g
Substitutions for ingredients:
- Chicken can be substituted with lamb or beef
- Basmati rice can be substituted with any long-grain rice
Variations:
- Add vegetables such as peas, carrots, and potatoes
- Use different spices for a different flavor profile
Tips and tricks:
- Soaking the rice before cooking helps to make it fluffy
- Use a fork to fluff the rice after it is cooked
- Adjust the amount of spices according to your taste preference
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Chopped cilantro leaves
Pairings:
Serve with raita or yogurt dip.
Suggested side dishes:
Naan bread or papadum
Troubleshooting advice:
- If the rice is too dry, add a little bit of water and cook for a few more minutes.
- If the rice is too wet, remove the lid and cook on low heat for a few more minutes.
Food safety advice:
- Cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Biryani is a South Asian mixed rice dish with its origins in the Indian subcontinent.
Flavor profiles:
Spicy, savory, and aromatic.
Serving suggestions:
Serve with raita or yogurt dip.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian