Ingredients with Measurements:
- 2 cups boiled and mashed potatoes
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 1/4 cup roasted peanuts, coarsely ground
- 1/4 cup roasted chana dal, coarsely ground
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp green chili paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for shallow frying
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, add boiled and mashed potatoes, finely chopped onions, coriander leaves, roasted peanuts, roasted chana dal, ginger paste, garlic paste, green chili paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt to taste. Mix well.
2. Divide the mixture into equal portions and shape them into round tikkis.
3. Heat a non-stick pan and add oil for shallow frying.
4. Place the tikkis on the pan and cook until golden brown on both sides.
5. Serve hot with mint chutney.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-5 people
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Roasted chana dal can be substituted with roasted moong dal.
Variations:
- Add grated paneer or cheese to the mixture for a cheesy twist.
- Add boiled and mashed green peas to the mixture for a healthier option.
Tips and tricks:
- Make sure the tikkis are evenly shaped for even cooking.
- Use a non-stick pan to avoid sticking.
- Serve hot for best taste.
Storage instructions:
- Chakna tikkis can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Heat the tikkis in a microwave or on a non-stick pan until heated through.
Presentation ideas:
- Serve on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with coriander leaves or grated cheese.
Pairings:
- Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
- Serve with a side of masala fries or onion rings.
Troubleshooting advice:
- If the tikkis are falling apart, add a binding agent like cornflour or bread crumbs.
Food safety advice:
- Make sure the potatoes are fully cooked before mashing to avoid food poisoning.
Food history:
- Chakna tikki is a popular street food in North India, especially in Delhi.
Flavor profiles:
- Chakna tikki has a spicy and tangy flavor with a crunchy texture from the peanuts and chana dal.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian