Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup jaggery, grated
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- Salt to taste
- Water as needed
Special equipment needed:
- Chakkoli press (a tool used to make spiral-shaped snacks)
Step-by-step instructions:
1. In a mixing bowl, add rice flour, grated coconut, jaggery, cardamom powder, and salt. Mix well.
2. Add water little by little and knead the mixture into a smooth dough.
3. Heat ghee in a pan.
4. Take a small portion of the dough and fill it in the chakkoli press.
5. Press the dough in a spiral shape on a greased plate.
6. Repeat the process until all the dough is used up.
7. Place the plate in a steamer and steam for 10-12 minutes.
8. Once done, remove from the steamer and let it cool.
9. Serve the chakkoli with jaggery and ghee.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes 10-12 chakkolis.
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Jaggery can be substituted with brown sugar or honey.
- Ghee can be substituted with butter or oil.
Variations:
- Add roasted sesame seeds to the dough for a nutty flavor.
- Add mashed bananas to the dough for a fruity flavor.
- Add chopped nuts to the dough for a crunchy texture.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- Grease the plate well before pressing the dough to prevent sticking.
- Use a steamer or idli maker to steam the chakkolis.
- Serve the chakkolis warm for the best taste.
Storage instructions:
Store the chakkolis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, steam the chakkolis for 2-3 minutes or microwave for 30 seconds.
Presentation ideas:
Arrange the chakkolis on a plate and drizzle some melted ghee on top.
Garnishes:
Garnish with chopped nuts or grated coconut.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with coconut chutney or tomato chutney.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
- If the chakkolis are breaking apart, the dough may be too dry or the plate may not be greased well.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the recipe.
Food history:
Chakkoli is a traditional snack from Kerala, India. It is usually made during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indian