Ingredients with Measurements:
- 2 cups rice flour
- 1 cup grated coconut
- 1 cup jaggery, grated
- 1/2 tsp cardamom powder
- 1/4 tsp salt
- Water, as needed
- Oil, for frying
Special equipment needed:
- Chakkoli press
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, grated coconut, grated jaggery, cardamom powder, and salt. Mix well.
2. Gradually add water to the mixture and knead into a smooth dough.
3. Heat oil in a deep frying pan over medium heat.
4. Take a small portion of the dough and place it inside the chakkoli press.
5. Press the dough into the hot oil in a circular motion, making sure to create a spiral shape.
6. Fry the chakkoli until golden brown on both sides.
7. Remove from the oil and place on a paper towel to remove excess oil.
8. Repeat the process until all the dough is used up.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 20 chakkolis.
Nutritional information:
Calories per serving: 170
Fat: 8g
Carbohydrates: 23g
Protein: 2g
Sodium: 60mg
Sugar: 11g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Jaggery can be substituted with brown sugar or honey.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add chopped nuts like cashews or almonds to the dough.
- Add raisins or dried cranberries to the dough.
- Add a pinch of turmeric powder to the dough for a golden color.
Tips and tricks:
- Make sure the dough is not too dry or too wet. It should be pliable and easy to work with.
- If the chakkolis are breaking apart while frying, add a little more water to the dough.
- Use a slotted spoon to remove the chakkolis from the oil to avoid splatters.
Storage instructions:
Store the chakkolis in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the chakkolis in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the chakkolis on a platter and sprinkle some powdered sugar on top.
Garnishes:
Garnish with chopped nuts or grated coconut.
Pairings:
Serve with a hot cup of tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the chakkolis are too hard, add a little more jaggery to the dough.
- If the chakkolis are too soft, add a little more rice flour to the dough.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the chakkolis.
- Use caution when working with hot oil to avoid burns.
Food history:
Chakkoli is a traditional snack from Kerala, India. It is usually made during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve the chakkolis as a dessert or snack.
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Region: Indian