Ingredients with Measurements:
- 2 cups rice flour
- 1 cup grated coconut
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp salt
- 1 1/2 cups water
- 1/2 cup ghee
Special equipment needed:
- Chakkoli press (a tool used to make spiral-shaped snacks)
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, grated coconut, cumin seeds, sesame seeds, and salt. Mix well.
2. Gradually add water to the mixture and knead it into a smooth dough.
3. Heat the chakkoli press and fill it with the dough.
4. Press the dough onto a greased surface in a spiral shape.
5. Heat ghee in a frying pan and fry the chakkoli until golden brown.
6. Remove from the pan and place on a paper towel to remove excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 33g
- Protein: 3g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add chili powder or black pepper for a spicy version.
- Add sugar for a sweet version.
Tips and tricks:
- Make sure the dough is not too soft or too hard.
- Grease the surface before pressing the dough to prevent it from sticking.
- Use a slotted spoon to remove the chakkoli from the frying pan.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Reheat in the oven at 350°F for 5 minutes.
Presentation ideas:
- Serve on a plate with a sprinkle of powdered sugar.
Garnishes:
- Garnish with chopped nuts or fresh herbs.
Pairings:
- Serve with tea or coffee.
Suggested side dishes:
- Serve with chutney or dip.
Troubleshooting advice:
- If the chakkoli breaks while frying, the dough may be too soft. Add more flour to the dough and try again.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the chakkoli from absorbing too much oil.
Food history:
- Chakkoli is a popular snack in Kerala, India.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indian