Ingredients with Measurements:
- 2 cups rice flour
- 1 cup grated coconut
- 1 tsp cumin seeds
- 1 tsp salt
- 1 1/2 cups water
- 1/4 cup coconut oil
Special equipment needed:
- Chakkoli press
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, grated coconut, cumin seeds, and salt.
2. Add water gradually and mix well until a smooth dough is formed.
3. Heat the chakkoli press and fill it with the dough.
4. Press the dough onto a greased surface in a circular motion to form chakkolis.
5. Heat coconut oil in a pan and fry the chakkolis until golden brown on both sides.
6. Drain on a paper towel to remove excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 34g
- Protein: 4g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add finely chopped onions and green chilies to the dough for a spicier version.
- Add chopped coriander leaves for a fresh flavor.
Tips and tricks:
- Make sure the dough is smooth and not too dry or too wet.
- Grease the surface well to prevent the chakkolis from sticking.
- Fry the chakkolis in batches to avoid overcrowding the pan.
Storage instructions:
- Store the chakkolis in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat the chakkolis in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the chakkolis on a platter with a side of coconut chutney.
Garnishes:
- Garnish with chopped coriander leaves or grated coconut.
Pairings:
- Serve with coconut chutney or tomato chutney.
Suggested side dishes:
- Serve with a side of sambar or rasam.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
Food safety advice:
- Make sure the chakkolis are cooked through before serving.
Food history:
- Chakkoli is a popular snack in Kerala, India.
Flavor profiles:
- Chakkoli has a crispy texture and a coconut flavor.
Serving suggestions:
- Serve as a snack or as a side dish with a meal.
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Region: Kerala