Ingredients with Measurements:
- 1 cup white rice
- 2 cups water
- 1/2 lb. beef, diced
- 1/2 lb. pork, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1/2 cup green beans, chopped
- 1/2 cup corn
- 1/2 cup pumpkin, diced
- 1/2 cup potatoes, diced
- 1/2 cup yucca, diced
- 1/2 cup fava beans
- 1/2 cup lima beans
- 1/2 cup cilantro, chopped
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water and drain. Set aside.
2. In a large pot, heat some oil over medium-high heat. Add the beef and pork and cook until browned.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the peas, carrots, green beans, corn, pumpkin, potatoes, yucca, fava beans, and lima beans. Stir to combine.
5. Add the cumin, paprika, salt, and pepper. Stir to combine.
6. Add the rice and water. Stir to combine.
7. Bring to a boil, then reduce the heat to low and cover the pot with a lid.
8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
9. Remove from heat and let sit for 5 minutes.
10. Fluff the rice with a fork and stir in the cilantro.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for browning the meat
- Low heat for cooking the rice
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 55g
- Protein: 30g
Substitutions for ingredients:
- Chicken or turkey can be used instead of beef and pork
- Any combination of vegetables can be used, depending on personal preference
Variations:
- Add some diced tomatoes for a slightly tangy flavor
- Use brown rice instead of white rice for a healthier option
Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch
- Use a large pot to prevent the rice from sticking to the bottom
- Stir the rice occasionally to prevent it from sticking to the bottom
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl with a sprinkle of cilantro on top
Garnishes:
- Cilantro
Pairings:
- Serve with a side of avocado or plantains
Suggested side dishes:
- Avocado salad
- Fried plantains
Troubleshooting advice:
- If the rice is still hard after cooking, add a little more water and continue cooking until tender
Food safety advice:
- Make sure to cook the meat thoroughly before adding the vegetables and rice
Food history:
- Chairo is a traditional Bolivian soup that is typically made with beef, pork, and a variety of vegetables. This recipe is a twist on the traditional soup, using rice instead of broth.
Flavor profiles:
- Savory, slightly spicy, and hearty
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Bolivian