Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 avocado, diced
- 1 lime, cut into wedges
- 1/4 cup of Chairo chili powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the black beans, cheddar cheese, diced tomatoes, and red onion over the tortilla chips.
4. Sprinkle the Chairo chili powder over the top of the nachos.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle the chopped cilantro and diced avocado over the top of the nachos.
7. Squeeze lime wedges over the top of the nachos.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of beans you like instead of black beans.
- You can use any type of cheese you like instead of cheddar cheese.
- You can use any type of chili powder you like instead of Chairo chili powder.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos for added protein.
- You can add sliced jalapeños for a spicy kick.
- You can add sour cream or guacamole on top of the nachos.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Don't overdo it with the toppings, as too many toppings can make the nachos soggy.
- Serve the nachos immediately after baking for the best flavor and texture.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
- Garnish with extra cilantro and diced avocado for added color and flavor.
Garnishes:
- Chopped cilantro
- Diced avocado
- Lime wedges
Pairings:
- Serve with a cold beer or margarita for a refreshing drink pairing.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the nachos are too soggy, try baking them for a few extra minutes to crisp them up.
Food safety advice:
- Make sure to wash your hands and all cooking surfaces before preparing the nachos.
- Make sure to cook the nachos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio Anaya, a chef in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve the nachos as a fun and easy appetizer for a party or game day gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A