Ingredients with Measurements:
- 2 cups of water
- 2 chai tea bags
- 1/2 cup of milk
- 1/4 cup of honey
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a saucepan, bring 2 cups of water to a boil.
2. Remove from heat and add 2 chai tea bags. Let steep for 5 minutes.
3. Remove tea bags and add 1/2 cup of milk, 1/4 cup of honey, and all the spices.
4. Stir until well combined.
5. Let the mixture cool to room temperature.
6. Pour the mixture into popsicle molds.
7. Insert popsicle sticks and freeze for at least 4 hours or until completely frozen.
8. To remove popsicles from molds, run under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Boiling water
Serving size:
Makes 6 popsicles
Nutritional information:
Calories: 80
Fat: 1g
Carbohydrates: 18g
Protein: 1g
Sodium: 20mg
Sugar: 17g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of honey.
- Any other spices can be added or substituted to taste.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Add chopped nuts or chocolate chips for texture.
Tips and tricks:
- Make sure the mixture is completely cooled before pouring into molds to prevent melting.
- If the popsicles are difficult to remove from the molds, run under warm water for a few seconds.
- For a creamier texture, use full-fat milk.
Storage instructions:
Store popsicles in the freezer in an airtight container for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve popsicles on a bed of ice or in a glass with whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon, chopped nuts, chocolate chips.
Pairings:
Serve with a warm slice of apple pie or a bowl of fresh fruit.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
If the popsicles are too icy, try adding more milk or reducing the amount of water.
Food safety advice:
Make sure to wash hands and surfaces before preparing food. Use pasteurized milk to prevent foodborne illness.
Food history:
Chai tea originated in India and has been enjoyed for centuries. It is a blend of black tea and spices such as cinnamon, ginger, and cardamom.
Flavor profiles:
Warm, spicy, and sweet.
Serving suggestions:
Serve as a refreshing treat on a hot summer day.
Related Categories
Cooking Method: N/A
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Taste: Spicy, Sweet, Aromatic, Refreshing