Ingredients with Measurements:
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup tomato juice
- 1/4 cup ketchup
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 avocado, diced
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a large mixing bowl, combine tomato juice, ketchup, lime juice, orange juice, red onion, cilantro, and jalapeno pepper. Mix well.
2. Add cooked shrimp to the mixture and toss to coat.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, divide the shrimp mixture among serving glasses.
5. Top each glass with diced avocado.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving
Serving size:
- Serves 4
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Canned diced tomatoes can be used instead of tomato juice
- Sriracha sauce can be used instead of ketchup
- Lemon juice can be used instead of lime juice
- Grapefruit juice can be used instead of orange juice
- Red pepper flakes can be used instead of jalapeno pepper
Variations:
- Add diced cucumber or mango for extra flavor and texture
- Use cooked crab or lobster instead of shrimp for a different twist
- Add a splash of tequila for a boozy kick
Tips and tricks:
- Use fresh, high-quality shrimp for the best flavor
- Make sure to remove the tails from the shrimp before adding them to the mixture
- Adjust the spiciness to your liking by adding more or less jalapeno pepper
Storage instructions:
- Store leftover shrimp cocktail in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- Shrimp cocktail is best served cold and does not need to be reheated
Presentation ideas:
- Serve in tall, clear glasses to show off the colorful layers of the cocktail
- Garnish with a lime wedge or a sprig of cilantro
Garnishes:
- Lime wedges
- Cilantro sprigs
Pairings:
- Serve with tortilla chips or crackers for dipping
Suggested side dishes:
- Mexican rice
- Grilled corn on the cob
- Black bean salad
Troubleshooting advice:
- If the cocktail is too spicy, add more tomato juice or ketchup to balance out the heat
Food safety advice:
- Make sure to properly cook the shrimp before adding them to the cocktail
- Store leftover shrimp cocktail in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours
Food history:
- Chahuis-Style Shrimp Cocktail is a popular dish in the coastal regions of Mexico, where fresh seafood is abundant.
Flavor profiles:
- Tangy, spicy, and refreshing
Serving suggestions:
- Serve as an appetizer or light lunch
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican