Ingredients with Measurements:
- 1 pound of Chahuis-style chorizo
- 8 large eggs
- 1/2 cup of chopped onion
- 1/2 cup of chopped tomato
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
2. Add the chopped onion and cook for 2-3 minutes until it becomes translucent.
3. Add the Chahuis-style chorizo to the skillet and cook for about 5-7 minutes until it is fully cooked and browned.
4. In a separate bowl, whisk the eggs with salt and pepper to taste.
5. Pour the eggs into the skillet with the cooked chorizo and stir gently.
6. Add the chopped tomato and cilantro to the skillet and continue to cook until the eggs are fully cooked and set.
7. Remove the skillet from the heat and let it rest for a few minutes.
8. Serve the Chahuis-style chorizo and eggs hot with your favorite garnishes and side dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 5g
- Protein: 27g
Substitutions for ingredients:
- You can use regular chorizo instead of Chahuis-style chorizo.
- You can substitute the cilantro with parsley or green onions.
Variations:
- You can add diced potatoes or bell peppers to the skillet for extra flavor and texture.
- You can top the Chahuis-style chorizo and eggs with shredded cheese or avocado slices.
Tips and tricks:
- Make sure to cook the chorizo thoroughly before adding the eggs to the skillet.
- Use a non-stick skillet to prevent the eggs from sticking to the bottom.
- Garnish the Chahuis-style chorizo and eggs with fresh herbs or hot sauce for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Chahuis-style chorizo and eggs in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Chahuis-style chorizo and eggs on a large platter with fresh herbs and sliced avocado.
Garnishes:
- Fresh cilantro
- Sliced avocado
- Hot sauce
- Shredded cheese
Pairings:
- Corn tortillas
- Refried beans
- Salsa
Suggested side dishes:
- Fresh fruit salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the chorizo to an internal temperature of 160°F to prevent any foodborne illnesses.
Food history:
- Chahuis-style chorizo is a type of Mexican sausage that originated in the state of Chihuahua.
Flavor profiles:
- Spicy, savory, and slightly smoky.
Serving suggestions:
- Serve the Chahuis-style chorizo and eggs for breakfast, brunch, or dinner.
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Region: Mexican