Ingredients with Measurements:
- 1 lb. flank steak, thinly sliced
- 1 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 8-10 small corn tortillas
- 1 cup cooked black beans
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, chili powder, garlic powder, salt, and pepper.
3. Rub the spice mixture onto the flank steak, making sure it is evenly coated.
4. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove steak from grill and let it rest for 5 minutes before slicing it into thin strips.
6. Warm the tortillas on the grill for 10-15 seconds per side.
7. Assemble the tacos by placing a spoonful of black beans on each tortilla, followed by a few strips of steak, diced tomatoes, onion, and green bell pepper.
8. Top each taco with chopped cilantro and a squeeze of lime juice.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
This recipe makes 8-10 tacos.
Nutritional information:
Calories per serving: 220
Fat: 7g
Carbohydrates: 23g
Protein: 17g
Fiber: 5g
Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Black beans can be substituted with pinto beans or kidney beans.
- Green bell pepper can be substituted with red or yellow bell pepper.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use flour tortillas instead of corn tortillas.
- Top the tacos with shredded cheese or sour cream.
Tips and tricks:
- Make sure to let the steak rest before slicing it to ensure it stays juicy.
- Don't overcook the tortillas or they will become tough.
- Customize the toppings to your liking.
Storage instructions:
Leftover steak and toppings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak and toppings in the microwave or on the stove until heated through.
Presentation ideas:
Serve the tacos on a platter with lime wedges and a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
Mexican rice, green salad, or roasted vegetables.
Troubleshooting advice:
If the steak is tough, it may have been overcooked. Make sure to grill it for only 3-4 minutes per side.
Food safety advice:
Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Chacarero Tacos are a fusion of traditional Mexican tacos and Chilean Chacarero sandwiches.
Flavor profiles:
Spicy, savory, and fresh.
Serving suggestions:
Serve the tacos with a cold beer or a margarita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chilean