Latin American > Chile > Chacarero Sandwiches

Chacarero Fries Recipe

Ingredients with Measurements:
- 1 lb. of frozen French fries
- 1 lb. of thinly sliced sirloin steak
- 1 can of kidney beans, drained and rinsed
- 1 large tomato, sliced
- 1 avocado, sliced
- 1/2 cup of chopped green beans
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onion
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Baking sheet

Step-by-step instructions:

1. Preheat the oven to 425°F.
2. Spread the frozen French fries on a baking sheet and bake for 20-25 minutes or until crispy.
3. In the meantime, heat the olive oil in a large skillet over medium-high heat.
4. Add the thinly sliced sirloin steak and cook for 3-4 minutes or until browned.
5. Add the chopped onion and green beans to the skillet and cook for an additional 2-3 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Once the fries are done, remove them from the oven and transfer them to a large serving platter.
8. Top the fries with the cooked sirloin steak and vegetables.
9. Add the sliced tomato, avocado, and kidney beans on top of the steak and vegetables.
10. Garnish with chopped cilantro.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Bake the fries at 425°F.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 480
Total fat: 25g
Saturated fat: 5g
Cholesterol: 45mg
Sodium: 430mg
Total carbohydrates: 45g
Dietary fiber: 11g
Sugar: 3g
Protein: 24g

Substitutions for ingredients:
- You can use fresh-cut fries instead of frozen fries.
- You can use any type of steak instead of sirloin steak.
- You can use any type of beans instead of kidney beans.
- You can use any type of fresh herbs instead of cilantro.

Variations:
- You can add sliced jalapeños for a spicy kick.
- You can add shredded cheese on top of the fries before adding the steak and vegetables.
- You can use ground beef instead of steak.

Tips and tricks:
- Make sure to cook the steak and vegetables in batches to avoid overcrowding the skillet.
- You can use a mandoline to thinly slice the steak.
- You can use a food processor to chop the vegetables.

Storage instructions:
- Store any leftover fries and steak in separate airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fries in the oven at 350°F for 5-10 minutes or until crispy.
- Reheat the steak and vegetables in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the Chacarero Fries on a large platter for a family-style meal.
- Serve the Chacarero Fries in individual bowls for a more casual meal.

Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Shredded cheese

Pairings:
- Serve the Chacarero Fries with a side salad or coleslaw.

Suggested side dishes:
- Green salad
- Coleslaw
- Roasted vegetables

Troubleshooting advice:
- If the steak and vegetables are sticking to the skillet, add more oil to the pan.

Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Chacarero Fries is a popular dish in Chile that originated in the 1960s.

Flavor profiles:
- The Chacarero Fries have a savory and slightly spicy flavor from the steak and vegetables.

Serving suggestions:
- Serve the Chacarero Fries with a cold beer or a glass of red wine.

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Region: Chilean

Taste: Spicy, Tangy, Savory, Herby, Aromatic