Ingredients with Measurements:
- 1 wheel of Chabri Stagionato cheese (about 8 oz)
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Cut the cherry tomatoes in half and place them on the prepared baking sheet.
4. Drizzle the olive oil over the tomatoes and sprinkle with salt and black pepper.
5. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly charred.
6. While the tomatoes are roasting, cut the Chabri Stagionato cheese into bite-sized pieces.
7. Once the tomatoes are done, remove them from the oven and let them cool for a few minutes.
8. In a large bowl, combine the roasted tomatoes, chopped basil, and Chabri Stagionato cheese.
9. Toss everything together until the cheese is evenly coated with the tomato and basil mixture.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 200
Total fat: 16g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 350mg
Total carbohydrate: 6g
Dietary fiber: 1g
Total sugars: 3g
Protein: 9g
Substitutions for ingredients:
- Chabri Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Cherry tomatoes can be substituted with any type of tomato.
Variations:
- Add some chopped garlic to the roasted tomatoes for extra flavor.
- Top the dish with some balsamic glaze for a tangy twist.
Tips and Tricks:
- Make sure to use parchment paper to prevent the cheese from sticking to the baking sheet.
- Use a sharp knife to cut the cheese into bite-sized pieces.
- Let the roasted tomatoes cool for a few minutes before adding them to the cheese to prevent the cheese from melting too quickly.
Storage Instructions:
This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the leftovers in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the Chabri Stagionato with Roasted Tomatoes and Basil on a large platter for a beautiful presentation.
Garnishes:
Garnish with some extra chopped basil leaves.
Pairings:
This dish pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with some crusty bread or a simple green salad.
Troubleshooting Advice:
If the cheese starts to melt too quickly, place the dish in the refrigerator for a few minutes to firm up before serving.
Food Safety Advice:
Make sure to store any leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
Chabri Stagionato is a type of Italian cheese that is aged for at least 6 months. It has a sharp, nutty flavor and is often used in Italian cuisine.
Flavor Profiles:
The Chabri Stagionato cheese has a sharp, nutty flavor that pairs well with the sweet and tangy roasted tomatoes and fresh basil.
Serving Suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian