Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Chabri Stagionato cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Chabri Stagionato cheese over the sauce.
5. Add the torn prosciutto pieces on top of the cheese.
6. Scatter the sliced red onion and black olives over the pizza.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Fat per serving: 12g
Carbohydrates per serving: 29g
Protein per serving: 15g
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Mozzarella cheese can be substituted for Chabri Stagionato cheese.
- Any type of cured meat can be substituted for prosciutto.
- Any type of onion can be substituted for red onion.
- Any type of olive can be substituted for black olives.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Add sliced cherry tomatoes for a pop of color and freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil over the top of the pizza before serving.
Pairings:
Pair the pizza with a crisp green salad for a balanced meal.
Suggested side dishes:
Garlic bread or breadsticks would be a great side dish to serve with this pizza.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for longer before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few minutes longer.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Chabri Stagionato cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian