Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup boiling water
- 1/4 cup cold water
- 1/2 pound ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
Special Equipment Needed:
- Steamer
- Large bowl
- Rolling pin
- Bamboo steamer
Step-by-Step Instructions:
1. In a large bowl, mix together the flour and salt.
2. Slowly add the boiling water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 15 minutes.
4. In a separate bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, and white pepper.
5. Divide the dough into 12 equal pieces.
6. Roll each piece of dough into a circle, about 4 inches in diameter.
7. Place a spoonful of the pork mixture in the center of each circle.
8. Fold the dough over the pork mixture and pinch the edges together to seal.
9. Place the dumplings in the bamboo steamer and steam for 10 minutes.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 212°F (100°C)
Serving Size: 12 dumplings
Nutritional Information:
Calories: 140
Fat: 4 g
Carbohydrates: 16 g
Protein: 9 g
Substitutions for Ingredients
- Ground pork can be substituted with ground beef, chicken, or turkey.
- Cabbage can be substituted with bok choy or spinach.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- The dumplings can be boiled instead of steamed.
- The filling can be changed to include vegetables such as mushrooms, carrots, or bell peppers.
Tips and Tricks:
- Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking out.
- To prevent the dumplings from sticking to the steamer, line the steamer with parchment paper or a damp cloth.
Storage Instructions:
The dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dumplings can be reheated in the microwave or steamed for a few minutes.
Presentation Ideas:
The dumplings can be served on a platter with dipping sauces such as soy sauce, chili oil, or hoisin sauce.
Garnishes:
The dumplings can be garnished with chopped scallions or sesame seeds.
Pairings:
The dumplings can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Fried rice
Troubleshooting Advice:
If the dough is too dry, add a few drops of water and knead until the desired consistency is reached.
Food Safety Advice:
Make sure to cook the dumplings until the pork is fully cooked.
Food History:
Steamed dumplings have been a popular dish in China for centuries.
Flavor Profiles:
The dumplings have a savory flavor with hints of soy sauce and sesame oil.
Serving Suggestions:
The dumplings can be served as an appetizer or as a main course.
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Region: Chinese