Ingredients with Measurements:
- 2 cups cooked ChaSan (a type of Chinese sausage)
- 1 package of spring roll wrappers
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons chili garlic sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Large skillet
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add ChaSan and cook until lightly browned, about 5 minutes.
4. Add soy sauce, sesame oil, garlic, ginger, brown sugar, rice vinegar, chili garlic sauce, and hoisin sauce. Stir to combine.
5. Reduce heat to low and simmer for 10 minutes.
6. Remove from heat and let cool.
7. Place spring roll wrappers on a clean work surface.
8. Place a heaping tablespoon of the ChaSan mixture in the center of each wrapper.
9. Roll up the wrapper, tucking in the sides as you go.
10. Place the spring rolls on a baking sheet lined with parchment paper.
11. Brush the tops of the spring rolls with sesame oil and sprinkle with sesame seeds.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: Makes 12 spring rolls
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 18g
Protein: 8g
Substitutions for Ingredients
- ChaSan can be substituted with any type of cooked sausage.
- Vegetable oil can be substituted with olive oil or any other type of oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with olive oil or any other type of oil.
- Garlic can be substituted with garlic powder.
- Ginger can be substituted with ground ginger.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
- Chili garlic sauce can be substituted with hot sauce or sriracha.
- Hoisin sauce can be substituted with oyster sauce or teriyaki sauce.
Variations:
- The ChaSan mixture can be substituted with any type of cooked meat or vegetables.
- The spring roll wrappers can be substituted with wonton wrappers or egg roll wrappers.
- The sesame oil and sesame seeds can be omitted for a less flavorful spring roll.
Tips and Tricks:
- Make sure the ChaSan mixture is cooled before adding it to the wrappers.
- Make sure to tuck in the sides of the wrappers to ensure the spring rolls are sealed.
- The spring rolls can be served with a dipping sauce such as soy sauce, sweet and sour sauce, or hot sauce.
Storage Instructions:
- The spring rolls can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- The spring rolls can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- The spring rolls can be served on a platter with dipping sauces.
- The spring rolls can be served with a side of steamed rice or noodles.
Garnishes:
- The spring rolls can be garnished with chopped green onions, sesame seeds, or chili flakes.
Pairings:
- The spring rolls can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Noodles
- Rice
Troubleshooting Advice:
- If the spring rolls are not sealing properly, make sure the ChaSan mixture is cooled before adding it to the wrappers.
- If the spring rolls are not browning properly, make sure the oven is preheated to the correct temperature.
Food Safety Advice:
- Make sure to store the spring rolls in an airtight container in the refrigerator.
- Make sure to reheat the spring rolls before consuming.
Food History:
Spring rolls are a popular Chinese dish that has been around for centuries. The ChaSan spring roll is a modern twist on the classic dish, using ChaSan, a type of Chinese sausage.
Flavor Profiles:
The ChaSan spring rolls have a savory flavor with hints of sweetness from the brown sugar and hoisin sauce. The garlic, ginger, and chili garlic sauce add a subtle spiciness to the dish.
Serving Suggestions:
The ChaSan spring rolls can be served as an appetizer or a main dish. They can be served with steamed vegetables, a salad, noodles, or rice.
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