Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced ham
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the cooked rice and stir to combine.
4. Add the carrots, peas, and ham and cook for 3 minutes, stirring occasionally.
5. Add the soy sauce, oyster sauce, and sesame oil and stir to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 3 minutes, stirring occasionally.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients
- Vegetable oil: Canola oil or olive oil
- Onion: Shallots or leeks
- Garlic: Garlic powder
- Carrots: Bell peppers or celery
- Ham: Bacon or sausage
- Soy sauce: Tamari or coconut aminos
- Oyster sauce: Hoisin sauce
Variations:
- Add scrambled eggs for a protein boost
- Add cooked shrimp or chicken for a heartier meal
- Add diced bell peppers for a pop of color
Tips and Tricks:
- Use cold, leftover rice for the best results
- Use a non-stick skillet to prevent sticking
- Add a splash of water if the rice starts to stick
Storage Instructions:
ChaSan Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat ChaSan Fried Rice in a skillet over medium-high heat for 3-4 minutes, stirring occasionally.
Presentation Ideas:
ChaSan Fried Rice can be served in a bowl with a sprinkle of sesame seeds and a drizzle of soy sauce.
Garnishes:
- Sesame seeds
- Chopped green onions
- Chopped cilantro
Pairings:
ChaSan Fried Rice pairs well with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Egg rolls
Troubleshooting Advice:
If the ChaSan Fried Rice is sticking to the skillet, add a splash of water to help loosen it up.
Food Safety Advice:
Always store cooked rice in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food History:
ChaSan Fried Rice is a classic Chinese dish that has been enjoyed for centuries. It is believed to have originated in the Sichuan province of China.
Flavor Profiles:
ChaSan Fried Rice has a savory flavor with a hint of sweetness from the oyster sauce.
Serving Suggestions:
ChaSan Fried Rice can be served as a main dish or as a side dish.
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Region: Chinese