Soup > Asian Soups > Thai Soups

Cha-phlu Noodle Soup Recipe

Ingredients with Measurements:
- 1 lb. ground pork
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped bok choy
- 1 cup chopped mushrooms
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tbsp. vegetable oil
- 8 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1 lb. rice noodles
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board

Step-by-step instructions:

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the ground pork and cook until browned, stirring occasionally.
3. Add the onion, celery, carrots, bok choy, mushrooms, garlic, and ginger. Cook until the vegetables are tender, about 5-7 minutes.
4. Pour in the chicken broth, soy sauce, fish sauce, and lime juice. Bring to a boil.
5. Reduce the heat and let simmer for 10-15 minutes.
6. Add the cilantro and season with salt and pepper to taste.
7. Cook the rice noodles according to package instructions.
8. Divide the noodles among serving bowls.
9. Ladle the soup over the noodles.
10. Serve hot.


- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning the pork
- Boiling for the soup
Serving size:
- 6 servings

Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 60g
- Protein: 20g

Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Bok choy can be substituted with spinach or kale.
- Rice noodles can be substituted with egg noodles or udon noodles.

Variations:
- Add sliced jalapenos for a spicy kick.
- Use shrimp instead of pork for a seafood version.
- Add bean sprouts for extra crunch.

Tips and tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking.
- If the soup is too salty, add more lime juice to balance the flavors.
- For a vegetarian version, use vegetable broth and omit the pork.

Storage instructions:
- Store the soup and noodles separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until hot.
- Reheat the noodles in boiling water for 1-2 minutes.

Presentation ideas:
- Garnish with chopped cilantro and sliced lime wedges.

Garnishes:
- Chopped cilantro
- Sliced lime wedges

Pairings:
- Serve with a side of steamed rice.

Suggested side dishes:
- Steamed rice
- Stir-fried vegetables

Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too thin, let it simmer for longer to reduce and thicken.

Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to prevent foodborne illness.

Food history:
- Cha-phlu noodle soup is a popular dish in Thai cuisine. It is a hearty and flavorful soup that is perfect for cold weather.

Flavor profiles:
- The soup is savory, slightly sweet, and tangy with a hint of spice from the ginger and garlic.

Serving suggestions:
- Serve the soup as a main course for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Thai

Taste: Spicy, Savory, Tangy, Umami, Aromatic