Ingredients with Measurements:
- 1 lb. pork shoulder, sliced into thin strips
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 1 tbsp. minced garlic
- 1/2 tsp. Chinese five spice powder
- 1/4 tsp. red pepper flakes
- 8 small flour tortillas
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, Chinese five spice powder, and red pepper flakes. Reserve 1/4 cup of the marinade for later.
2. Place pork strips in a large resealable plastic bag and pour the remaining marinade over the pork. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove pork from the marinade and discard the marinade.
4. Grill pork strips for 3-4 minutes per side or until cooked through.
5. Warm tortillas on the grill for 30 seconds per side.
6. To assemble tacos, place a few pork strips on each tortilla. Drizzle reserved marinade over the pork. Top with green onions, cilantro, and chopped peanuts.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
Makes 8 tacos
Nutritional information:
Calories: 254
Fat: 9g
Carbohydrates: 29g
Protein: 14g
Sodium: 647mg
Sugar: 13g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork tenderloin or chicken thighs.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Green onions can be substituted with sliced red onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Chopped peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced jalapenos or hot sauce for extra heat.
- Serve with a side of Asian slaw or pickled vegetables.
- Use lettuce leaves instead of tortillas for a low-carb option.
- Top with sliced avocado or guacamole for a creamy addition.
Tips and tricks:
- Make sure to slice the pork into thin strips for even cooking.
- Reserve some of the marinade for drizzling over the tacos for extra flavor.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Warm tortillas on the grill for added flavor and texture.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork in the microwave or on the stove until heated through.
Presentation ideas:
Arrange tacos on a platter and garnish with additional cilantro and chopped peanuts.
Garnishes:
Chopped peanuts, sliced green onions, and cilantro.
Pairings:
Serve with a side of Asian slaw or pickled vegetables.
Suggested side dishes:
Asian slaw, pickled vegetables, or rice.
Troubleshooting advice:
If the pork is sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
Make sure to marinate the pork in the refrigerator and discard any leftover marinade that has come into contact with raw meat.
Food history:
Cha siu pork is a popular Cantonese dish that is often served in Chinese restaurants. It is typically made with pork shoulder that is marinated in a sweet and savory sauce and roasted until tender.
Flavor profiles:
Sweet, savory, and slightly spicy.
Serving suggestions:
Serve tacos with a side of Asian slaw or pickled vegetables for a complete meal.
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