Ingredients with Measurements:
- 1 package of chả lụa (Vietnamese pork sausage), sliced thinly
- 1 block of firm tofu, cut into small cubes
- 1 head of lettuce, washed and chopped
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint
- 1/4 cup of chopped roasted peanuts
Dressing:
- 1/4 cup of fish sauce
- 1/4 cup of lime juice
- 1/4 cup of sugar
- 1 garlic clove, minced
- 1 red chili, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and chili until the sugar is dissolved. Set aside.
2. In a large bowl, combine the sliced chả lụa, tofu, lettuce, cucumber, carrot, and red bell pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the chopped cilantro and mint and toss again.
5. Sprinkle the chopped peanuts on top of the salad.
6. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Instead of chả lụa, you can use sliced grilled pork or chicken.
- Instead of fish sauce, you can use soy sauce.
Variations:
- Add sliced avocado for extra creaminess.
- Use different types of lettuce, such as arugula or spinach.
- Add sliced cherry tomatoes for extra color.
Tips and tricks:
- Make sure to slice the chả lụa thinly so that it is easier to eat.
- Use firm tofu so that it holds its shape in the salad.
- You can make the dressing ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter.
- Garnish with extra cilantro and mint leaves.
Garnishes:
- Chopped roasted peanuts
- Extra cilantro and mint leaves
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice
- Spring rolls
Troubleshooting advice:
- If the dressing is too sweet, add more lime juice to balance it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store any leftover salad in the fridge and consume within 2 days.
Food history:
- Chả lụa is a popular Vietnamese sausage made from ground pork and spices.
Flavor profiles:
- This salad is sweet, salty, and sour, with a hint of spiciness from the chili.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for a larger meal.
Related Categories
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Region: Vietnamese