Ingredients with Measurements:
- 1 cup of glutinous rice
- 1/2 cup of lotus seeds
- 1/2 cup of dried bamboo shoots
- 1/2 cup of dried shiitake mushrooms
- 1/2 cup of dried shrimp
- 1/2 cup of pork belly, sliced
- 1/4 cup of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 cups of water
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
Special equipment needed:
- A large pot
- A wooden spoon
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Soak the dried bamboo shoots and shiitake mushrooms in water for at least 2 hours.
3. In a large pot, bring 8 cups of water to a boil.
4. Add the soaked glutinous rice, lotus seeds, bamboo shoots, shiitake mushrooms, dried shrimp, and sliced pork belly to the pot.
5. Add fish sauce, sugar, salt, and black pepper to the pot.
6. Stir the ingredients well and let them simmer for about 1 hour, or until the rice is fully cooked and the soup has thickened.
7. Add chopped scallions and cilantro to the pot and stir well.
8. Serve hot.
- Time:
Preparation time: 2 hours
- Cooking time: 1 hour
Temperature:
- Simmer on medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Dried shrimp can be substituted with fresh shrimp.
- Lotus seeds can be substituted with peanuts.
Variations:
- Add sliced ginger for a spicy kick.
- Add a beaten egg to the soup for a creamier texture.
Tips and tricks:
- Soak the rice and other ingredients for at least 2 hours to ensure they cook evenly.
- Stir the soup occasionally to prevent the rice from sticking to the bottom of the pot.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot on medium heat until it is heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with chopped scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with steamed rice and pickled vegetables.
Suggested side dishes:
- Steamed rice
- Pickled vegetables
Troubleshooting advice:
- If the soup is too thick, add more water to thin it out.
- If the rice is not fully cooked, add more water and let it simmer for a longer time.
Food safety advice:
- Make sure all ingredients are properly soaked and cooked to prevent foodborne illness.
Food history:
- Cháo Bầu Hạt Sen is a traditional Vietnamese rice porridge that is often served for breakfast or as a light meal.
Flavor profiles:
- Savory, slightly sweet, and nutty
Serving suggestions:
- Serve hot as a main dish or a light meal.
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Region: Vietnamese