Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 4 cups fresh Ceylon gooseberries, washed and stemmed
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Lemon squeezer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine flour, rolled oats, brown sugar, and salt. Mix well.
3. Add chilled butter cubes and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In another mixing bowl, combine Ceylon gooseberries, granulated sugar, cornstarch, and lemon juice. Mix well.
5. Pour the gooseberry mixture into a 9-inch baking dish.
6. Sprinkle the crumble mixture evenly over the gooseberries.
7. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
8. Remove from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 315
Fat: 13g
Saturated Fat: 8g
Cholesterol: 33mg
Sodium: 93mg
Carbohydrates: 49g
Fiber: 4g
Sugar: 29g
Protein: 3g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or chopped nuts.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but omit the salt in the recipe.
Variations:
- Add cinnamon or nutmeg to the crumble mixture for extra flavor.
- Use other fruits such as apples, peaches, or berries instead of Ceylon gooseberries.
- Add a scoop of vanilla ice cream or whipped cream on top of the crumble before serving.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Don't overmix the crumble mixture, or it will become too dense.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Lemon zest
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Steamed rice
Troubleshooting advice:
- If the crumble is too dry, add more butter.
- If the crumble is too wet, add more flour.
Food safety advice:
- Wash your hands and all equipment before preparing the recipe.
- Make sure the gooseberries are washed and stemmed before using them in the recipe.
Food history:
- Ceylon gooseberries are native to Sri Lanka and are also known as Nelli or Amla berries. They have a sour taste and are commonly used in Sri Lankan cuisine.
Flavor profiles:
- The crumble has a sweet and buttery flavor, while the gooseberries add a sour and tangy taste.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Region: Sri Lankan