Ingredients with Measurements:
- 1 medium zucchini, grated
- 1/2 cup crumbled Turkish sucuk (spicy sausage)
- 1/2 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchini, crumbled sucuk, chopped walnuts, all-purpose flour, chopped parsley, chopped dill, chopped scallions, minced garlic, beaten eggs, salt, and pepper. Mix well.
2. Heat vegetable oil in a frying pan over medium heat.
3. Using a tablespoon, scoop the zucchini mixture and drop it into the hot oil. Flatten it slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side or until golden brown.
5. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
6. Serve warm with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 120 per fritter
Fat: 8g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Sucuk can be substituted with chorizo or any spicy sausage.
- Walnuts can be substituted with pecans or almonds.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add grated carrots or sweet potatoes for extra flavor and nutrition.
- Use different herbs such as mint or basil for a different taste.
Tips and tricks:
- Squeeze the grated zucchini with a paper towel to remove excess moisture before mixing with other ingredients.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley, dill, or mint.
Pairings:
- Serve with a side of tzatziki or hummus for dipping.
- Pair with a fresh salad for a light meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add another beaten egg to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
- Store leftover fritters in the refrigerator and consume within 2 days.
Food history:
Cevizli sucuk and zucchini fritters are a popular Turkish appetizer. Sucuk is a type of spicy sausage made with beef or lamb and various spices such as garlic, cumin, and paprika.
Flavor profiles:
The fritters are savory, spicy, and nutty with a crispy texture on the outside and soft on the inside.
Serving suggestions:
Serve the fritters as an appetizer or a light meal.
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Region: Turkish