Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cesio cheese, grated
- 1/4 cup heavy cream
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté for 5-7 minutes or until the onion is translucent.
2. Add chicken or vegetable broth, crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and stir in grated cesio cheese and heavy cream. Heat over low heat until the cheese is melted and the soup is heated through.
5. Serve hot with your favorite garnishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onion and garlic
- Boil for bringing the soup to a boil
- Simmer for cooking the soup
- Low heat for melting the cheese and heating the soup through
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 200
- Fat: 12g
- Protein: 8g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 10g
- Sodium: 1100mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cesio cheese.
- You can use fresh basil and oregano instead of dried.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Add chopped vegetables such as carrots, celery, or bell peppers for extra flavor and nutrition.
- Use canned diced tomatoes instead of crushed for a chunkier soup.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Let the soup cool slightly before blending to avoid burns.
- Taste the soup and adjust seasoning as needed.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of grated cheese on top.
Garnishes:
- Fresh basil leaves
- Croutons
- Grated cheese
- Sour cream
Pairings:
- Grilled cheese sandwich
- Garlic bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Crusty bread
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to avoid foodborne illness.
Food history:
- Tomato soup has been a popular dish since the 19th century, and is often associated with American cuisine.
Flavor profiles:
- This soup is creamy, tangy, and savory with a hint of sweetness from the tomatoes.
Serving suggestions:
- Serve the soup as a starter or main dish for lunch or dinner.
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