Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1/2 cup of cesio cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the diced bacon until crispy. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the grated cesio cheese and cooked bacon to the egg mixture. Stir to combine.
5. Roll out the pre-made pie crust and place it into the 9-inch pie dish.
6. Pour the egg mixture into the pie crust.
7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 365
Total fat: 28g
Saturated fat: 14g
Cholesterol: 192mg
Sodium: 420mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugar: 1g
Protein: 13g
Substitutions for ingredients:
- Instead of cesio cheese, you can use any other type of cheese such as cheddar or Swiss.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add diced onions or mushrooms to the egg mixture for extra flavor.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or chives.
Garnishes:
- Sprinkle extra grated cheese on top of the quiche before serving.
- Top with diced tomatoes or avocado for a pop of color.
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or broccoli
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store leftover quiche in the refrigerator and discard any leftovers after 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The cesio cheese adds a creamy and slightly tangy flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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