French > Regional > Lyonnaise

Cervelle de Canut Lyonnaise Recipe

Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of ground cayenne pepper
- 2 tablespoons of dry white wine
- 2 tablespoons of heavy cream
- 1/4 cup of grated Gruyere cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of capers
- 2 tablespoons of chopped anchovies
- 2 tablespoons of chopped fresh tarragon
- 2 tablespoons of chopped fresh basil
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of chopped fresh oregano
- 2 tablespoons of chopped fresh rosemary
- 2 tablespoons of chopped fresh sage
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavenderIngredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of ground cayenne pepper
- 2 tablespoons of dry white wine
- 2 tablespoons of heavy cream
- 1/4 cup of grated Gruyere cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of capers
- 2 tablespoons of chopped anchovies
- 2 tablespoons of chopped fresh tarragon
- 2 tablespoons of chopped fresh basil
- 2 tablespoons of chopped fresh thyme
- 2 tablespoons of chopped fresh oregano
- 2 tablespoons of chopped fresh rosemary
- 2 tablespoons of chopped fresh sage
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender
- 2 tablespoons of chopped fresh fennel
- 2 tablespoons of chopped fresh coriander
- 2 tablespoons of chopped fresh flat-leaf parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh chervil
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh mint
- 2 tablespoons of chopped fresh marjoram
- 2 tablespoons of chopped fresh lemon balm
- 2 tablespoons of chopped fresh savory
- 2 tablespoons of chopped fresh bay leaves
- 2 tablespoons of chopped fresh lavender

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Taste: Savory, Tangy, Creamy, Herbal, Oniony, Garlicky