Ingredients with Measurements:
- 4 cervellata sausages
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup capers, drained
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the chopped sun-dried tomatoes, capers, minced garlic, olive oil, salt, and pepper.
3. Grill the cervellata sausages for 10-12 minutes, turning occasionally with tongs, until they are cooked through and have grill marks.
4. Remove the sausages from the grill and let them rest for 5 minutes.
5. Slice the sausages into bite-sized pieces and place them on a serving platter.
6. Spoon the sun-dried tomato and caper mixture over the sausage pieces.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Fat: 32g
- Carbohydrates: 6g
- Protein: 18g
Substitutions for ingredients:
- Cervellata sausage can be substituted with any other type of sausage.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Capers can be substituted with olives.
Variations:
- Add chopped fresh herbs such as basil or parsley to the sun-dried tomato and caper mixture.
- Serve the sausage and sun-dried tomato mixture over pasta or rice.
Tips and tricks:
- Make sure to let the sausages rest before slicing to prevent the juices from running out.
- Use a meat thermometer to ensure the sausages are cooked through.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sausage and sun-dried tomato mixture on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs such as basil or parsley
- Lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Cervellata is a type of Italian sausage that originated in the region of Calabria.
Flavor profiles:
- Savory, salty, tangy
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Italian