Ingredients with Measurements:
- 4 cervellata sausages
- 1 pound fresh spinach, washed and trimmed
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
4. Add the spinach and cook for 2-3 minutes until wilted.
5. Season with salt and pepper to taste.
6. Remove the vegetables from the skillet and set aside.
7. Add the cervellata sausages to the skillet and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
8. Serve the sausages with the spinach and mushrooms on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Any type of mushrooms can be used, such as button, cremini, or shiitake.
Variations:
- Add diced tomatoes or roasted red peppers to the spinach and mushroom mixture.
- Use Italian sausage or bratwurst instead of cervellata sausages.
Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or grit.
- Use tongs to turn the sausages to prevent them from breaking apart.
- Serve with crusty bread to soak up the juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the sausages in the center and the spinach and mushrooms arranged around them.
Garnishes:
Sprinkle with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the sausages are sticking to the skillet, add a little more oil.
- If the spinach is too watery, drain it before serving.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Cervellata is a type of Italian sausage that is traditionally made with pork and flavored with fennel and black pepper.
Flavor profiles:
The savory and slightly spicy flavor of the sausage pairs well with the earthy flavor of the mushrooms and the slightly bitter taste of the spinach.
Serving suggestions:
Serve with a glass of red wine, such as Chianti or Sangiovese.
Related Categories
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Region: Italian
Taste: Savory, Umami, Earthy, Rich, Herbaceous