Ingredients with Measurements:
- 4 cervellata sausages
- 2 medium eggplants, sliced
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or grill pan
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Arrange the eggplant slices on the baking sheet.
4. Drizzle with olive oil and sprinkle with salt, black pepper, oregano, and basil.
5. Roast in the oven for 25-30 minutes, or until tender and golden brown.
6. Meanwhile, heat a grill or grill pan over medium-high heat.
7. Grill the cervellata sausages for 10-12 minutes, or until cooked through and browned on all sides.
8. Remove the sausages from the grill and let them rest for 5 minutes.
9. Cut the sausages into thick slices.
10. Arrange the roasted eggplant slices on a serving platter.
11. Top with the sliced cervellata sausages and shredded mozzarella cheese.
12. Place the platter in the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly.
13. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 560
Fat: 47g
Carbohydrates: 12g
Protein: 23g
Sodium: 980mg
Substitutions for ingredients:
- Cervellata sausages can be substituted with any other type of sausage, such as Italian sausage or bratwurst.
- Mozzarella cheese can be substituted with any other type of cheese, such as provolone or cheddar.
Variations:
- Add sliced bell peppers and onions to the roasted eggplant for extra flavor and color.
- Top the dish with fresh basil or parsley for a pop of freshness.
Tips and tricks:
- Make sure to slice the eggplant evenly to ensure even cooking.
- Let the sausages rest before slicing to prevent them from losing their juices.
- Use a meat thermometer to ensure the sausages are cooked through.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve with a side of garlic bread or a simple green salad.
Suggested side dishes:
Garlic bread, green salad
Troubleshooting advice:
- If the cheese is not melting, place the platter closer to the broiler or increase the broiling time.
Food safety advice:
- Make sure the sausages are cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Cervellata is a type of Italian sausage made from pork and flavored with fennel and other spices.
Flavor profiles:
Savory, meaty, cheesy, slightly sweet from the roasted eggplant.
Serving suggestions:
Serve as a main dish for dinner or as a hearty appetizer for a party.
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Region: Italian