Ingredients with Measurements:
- 4 Cervellata sausages
- 2 large onions, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions and minced garlic to the skillet and stir to coat with the oil and butter.
3. Cook the onions and garlic for 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
4. While the onions and garlic are cooking, heat a separate skillet over medium-high heat.
5. Add the Cervellata sausages to the skillet and cook for 10-12 minutes, turning occasionally with tongs, until they are browned and cooked through.
6. Once the sausages are cooked, remove them from the skillet and set them aside to rest.
7. Once the onions and garlic are caramelized, season them with salt and pepper to taste.
8. Serve the Cervellata sausages with the caramelized onions and garlic on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Skillet for onions and garlic: medium heat
- Skillet for sausages: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Cervellata sausages can be substituted with any other type of sausage.
- Olive oil can be substituted with vegetable oil or canola oil.
- Butter can be substituted with margarine or vegetable shortening.
Variations:
- Add sliced bell peppers to the skillet with the onions and garlic for added flavor and color.
- Top the sausages with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to use a large skillet to avoid overcrowding the onions and garlic.
- Use tongs to turn the sausages in the skillet to avoid piercing them and losing their juices.
Storage instructions:
- Store any leftover sausages and onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and onions in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Cervellata sausages and caramelized onions on a bed of mashed potatoes or polenta for a hearty meal.
Garnishes:
- Garnish with chopped fresh parsley or chives for added color and flavor.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Mashed potatoes
- Polenta
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the onions and garlic are not caramelizing, turn up the heat slightly and stir more frequently.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Cervellata sausages are a traditional Italian sausage made with pork and spices.
Flavor profiles:
- The Cervellata sausages have a savory and slightly spicy flavor, while the caramelized onions and garlic add a sweet and nutty flavor.
Serving suggestions:
- Serve the Cervellata sausages and caramelized onions with a glass of red wine for a classic Italian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian