Ingredients with Measurements:
- 4 cervellata sausages
- 1 head of broccoli, cut into florets
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Cheese grater
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Add the sausages to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides.
3. Remove the sausages from the skillet and set aside.
4. Add the broccoli florets to the same skillet and cook for 5-7 minutes, stirring occasionally, until tender.
5. Add the cooked sausages back to the skillet with the broccoli.
6. Sprinkle the grated parmesan cheese over the top of the sausages and broccoli.
7. Cover the skillet with a lid and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 29g
- Carbohydrates: 7g
- Protein: 23g
Substitutions for ingredients:
- Cervellata sausages can be substituted with any other type of sausage.
- Broccoli can be substituted with any other type of vegetable.
Variations:
- Add garlic and red pepper flakes for a spicy kick.
- Substitute parmesan cheese with pecorino romano or asiago cheese.
Tips and tricks:
- Make sure to cook the sausages thoroughly before adding them back to the skillet with the broccoli.
- Use tongs to turn the sausages in the skillet to prevent them from breaking apart.
- Serve with crusty bread to soak up the cheesy sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with the sausages arranged in the center and the broccoli and cheese surrounding them.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid and let it cook for a few more minutes.
Food safety advice:
- Make sure to cook the sausages thoroughly to prevent foodborne illness.
Food history:
- Cervellata sausages are a traditional Italian sausage made with pork and spices.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a main dish for a cozy dinner at home.
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Region: Italian