Ingredients with Measurements:
- 4 cervellata sausages
- 1 bunch of asparagus, trimmed
- 4 slices of prosciutto
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the asparagus with 1 tablespoon of olive oil and season with salt and pepper.
3. Grill the asparagus for 3-4 minutes on each side, until tender and slightly charred. Set aside.
4. Grill the cervellata sausages for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
5. Wrap each sausage with a slice of prosciutto and return to the grill for 1-2 minutes, until the prosciutto is crispy and the sausage is heated through.
6. Serve the cervellata sausages with the grilled asparagus on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 34g
Carbohydrates: 5g
Protein: 24g
Sodium: 1290mg
Substitutions for ingredients:
- Cervellata sausages can be substituted with any other type of sausage.
- Prosciutto can be substituted with bacon or pancetta.
- Asparagus can be substituted with any other grilled vegetable.
Variations:
- Add a squeeze of lemon juice over the grilled asparagus for extra flavor.
- Top the cervellata sausages with grated Parmesan cheese before serving.
- Serve with a side of roasted potatoes or a green salad.
Tips and tricks:
- Make sure to brush the asparagus with olive oil to prevent sticking on the grill.
- Use tongs to turn the sausages and asparagus on the grill to prevent burning.
- Let the sausages rest for a few minutes before wrapping them with prosciutto to prevent the prosciutto from sliding off.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the grilled asparagus on a platter and place the wrapped cervellata sausages on top.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
If the sausages are not cooked through, finish cooking them in the oven at 350°F for 5-10 minutes.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Cervellata is a type of Italian sausage made with pork, fennel, and red pepper flakes. It is commonly found in the regions of Calabria and Sicily.
Flavor profiles:
The salty prosciutto pairs well with the spicy and savory flavors of the cervellata sausage. The grilled asparagus adds a fresh and slightly bitter flavor to the dish.
Serving suggestions:
Serve as a main course for a summer barbecue or as a hearty appetizer for a dinner party.
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Region: Italian