Ingredients with Measurements:
- 1 package (16 oz) egg noodles
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 package (16 oz) cervelatwurst, sliced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and garlic and cook for 2-3 minutes until softened.
4. Add the red and green bell peppers and cook for another 2-3 minutes.
5. Add the sliced cervelatwurst and cook for 5-7 minutes until browned.
6. Add the diced tomatoes, paprika, salt, and pepper. Stir to combine.
7. Pour in the chicken broth and bring to a simmer.
8. Reduce the heat to low and stir in the sour cream.
9. Add the cooked egg noodles to the skillet and toss to combine.
10. Sprinkle with chopped parsley and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be substituted for cervelatwurst.
- Beef broth can be used instead of chicken broth.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add sliced mushrooms to the skillet for extra flavor.
- Use different types of pasta such as penne or rigatoni.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to drain the diced tomatoes before adding them to the skillet.
- Use a wooden spoon or spatula to stir the ingredients to prevent the egg noodles from breaking.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Cervelatwurst and Egg Noodle Skillet in a large serving dish.
- Garnish with additional chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the skillet is too dry, add a little more chicken broth or water.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cervelatwurst is a type of sausage that originated in Switzerland.
Flavor profiles:
- Savory, slightly spicy, and creamy.
Serving suggestions:
- Serve the Cervelatwurst and Egg Noodle Skillet as a main course for dinner.
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