Ingredients with Measurements:
- 1 lb cervelat sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 lb sauerkraut, drained
- 2 cups chicken broth
- 1 tsp caraway seeds
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special Equipment Needed:
- Large pot or Dutch oven
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the sliced cervelat sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
5. Add the drained sauerkraut, chicken broth, caraway seeds, paprika, bay leaf, salt, and pepper to the pot.
6. Stir to combine and bring to a simmer.
7. Add the browned sausage back to the pot and stir to combine.
8. Cover the pot and simmer for 30 minutes, stirring occasionally.
9. Remove the bay leaf and discard.
10. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over medium heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- Cervelat sausage can be substituted with any smoked sausage.
- Chicken broth can be substituted with vegetable broth or water.
- Caraway seeds can be substituted with fennel seeds or omitted.
- Paprika can be substituted with smoked paprika or omitted.
Variations:
- Add diced potatoes to the stew for a heartier meal.
- Use beer instead of chicken broth for a richer flavor.
- Add diced apples or pears for a touch of sweetness.
- Use different types of sausage, such as kielbasa or bratwurst.
Tips and Tricks:
- Drain the sauerkraut well to avoid a watery stew.
- Brown the sausage before adding it to the stew for extra flavor.
- Serve with crusty bread to soak up the flavorful broth.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot on the stove over medium heat until heated through.
Presentation Ideas:
Serve in bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
Crusty bread, mashed potatoes, or roasted vegetables.
Troubleshooting Advice:
- If the stew is too watery, simmer uncovered for a few minutes to thicken.
- If the stew is too thick, add more chicken broth or water.
Food Safety Advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Cervelat sausage is a type of Swiss sausage made from beef, pork, and bacon.
Flavor Profiles:
Savory, smoky, tangy.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: German