Ingredients with Measurements:
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cervelat sausage, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
1. In a large skillet or frying pan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until the onion is translucent.
3. Add the diced potatoes to the pan and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
4. Add the diced red and green bell peppers to the pan and continue cooking for another 5-7 minutes until the peppers are tender.
5. Add the sliced cervelat sausage to the pan and cook for an additional 5-7 minutes until the sausage is heated through.
6. Season the hash with salt and pepper to taste.
7. Garnish with fresh chopped parsley, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- You can substitute the cervelat sausage with any other type of sausage, such as kielbasa or chorizo.
- You can use any color of bell pepper that you prefer.
Variations:
- Add diced tomatoes to the hash for a more Mediterranean flavor.
- Add diced jalapeño peppers for a spicy kick.
- Top the hash with a fried egg for a hearty breakfast.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- You can parboil the potatoes for 5-7 minutes before adding them to the pan to speed up the cooking process.
- Use a non-stick pan to prevent the hash from sticking to the bottom.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash in a bowl or on a plate.
- Garnish with fresh parsley or chopped scallions.
Garnishes:
- Fresh chopped parsley or scallions.
Pairings:
- Serve with a side of toast or crusty bread.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Grilled corn
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the pan with a lid to help them cook faster.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cervelat sausage is a type of Swiss sausage made from beef, pork, and bacon.
Flavor profiles:
- Savory, slightly smoky, and slightly spicy.
Serving suggestions:
- Serve the hash for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A