Ingredients with Measurements:
- 2 slices of bread
- 2 slices of cervelat sausage
- 2 eggs
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Toast the bread slices to your desired level of crispiness.
2. While the bread is toasting, slice the cervelat sausage into thin rounds.
3. In a non-stick skillet, melt the butter over medium heat.
4. Crack the eggs into the skillet and season with salt and pepper.
5. Cook the eggs to your desired level of doneness (sunny-side up or over-easy).
6. Once the eggs are cooked, remove them from the skillet and set them aside.
7. In the same skillet, add the sliced cervelat sausage and cook for 1-2 minutes on each side until lightly browned.
8. Assemble the sandwich by placing one slice of toast on a plate, followed by the cooked eggs, and then the sliced cervelat sausage. Top with the second slice of toast.
9. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 21g
Substitutions for ingredients:
- Any type of bread can be used.
- Any type of breakfast sausage can be used instead of cervelat.
Variations:
- Add sliced avocado or tomato to the sandwich for extra flavor and nutrition.
- Use a bagel instead of bread for a different texture.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Use a spatula to carefully flip the eggs over if making over-easy.
- Add a slice of cheese to the sandwich for extra flavor.
Storage instructions:
This sandwich is best served fresh and should not be stored.
Reheating instructions:
This sandwich is best served fresh and should not be reheated.
Presentation ideas:
Serve the sandwich on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Serve with a cup of coffee or orange juice.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
- If the eggs stick to the skillet, use a spatula to carefully loosen them from the bottom.
- If the bread is too soft, toast it for a longer period of time.
Food safety advice:
Make sure to cook the eggs to a safe temperature of 160°F to prevent foodborne illness.
Food history:
Cervelat sausage is a type of Swiss sausage that is commonly used in breakfast dishes.
Flavor profiles:
The sandwich has a savory and slightly salty flavor from the cervelat sausage, with a creamy and rich flavor from the eggs.
Serving suggestions:
This sandwich is perfect for a quick and easy breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A