Ingredients with Measurements:
- 4 Cervelas de Lyon sausages
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the chopped onion and garlic and cook until softened, about 5 minutes.
3. Add the dried thyme, rosemary, paprika, cumin, salt, and pepper and stir to combine.
4. Add the Cervelas de Lyon sausages to the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
5. Pour in the white wine and chicken broth and bring to a simmer.
6. Reduce the heat to low and let the sausages simmer for 10-15 minutes, until cooked through.
7. Remove the sausages from the skillet and slice into rounds.
8. Return the sliced sausages to the skillet and toss with the herbs and spices.
9. Serve hot, garnished with chopped fresh parsley and chives.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for cooking the sausages, low heat for simmering in the broth.
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 36g
Carbohydrates: 5g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Cervelas de Lyon.
- Vegetable broth can be used instead of chicken broth.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add sliced bell peppers and mushrooms to the skillet for a vegetable-packed meal.
- Serve the sausages on a bed of creamy mashed potatoes.
- Top the sausages with a fried egg for a breakfast-inspired twist.
Tips and tricks:
- Make sure to brown the sausages well before simmering them in the broth for maximum flavor.
- Use a meat thermometer to ensure the sausages are cooked to an internal temperature of 160°F.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages in a skillet over medium heat until heated through.
Presentation ideas:
Serve the sausages on a platter with a sprinkle of fresh herbs and a drizzle of olive oil.
Garnishes:
Chopped fresh parsley and chives.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Creamy mashed potatoes
- Roasted Brussels sprouts
- Grilled asparagus
Troubleshooting advice:
If the sausages are not browning evenly, adjust the heat and turn them more frequently.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Cervelas de Lyon is a type of sausage that originated in Lyon, France. It is made with pork and beef and is flavored with garlic and spices.
Flavor profiles:
The sausages are savory and slightly spicy, with a hint of sweetness from the white wine.
Serving suggestions:
Serve the sausages with a crusty baguette and a glass of red wine for a classic French meal.
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Region: French