Ingredients with Measurements:
- 4 cervelas de Lyon sausages
- 2 tablespoons of butter
- 2 onions, thinly sliced
- 2 apples, peeled and sliced
- 1 tablespoon of sugar
- 1/4 cup of white wine
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Add the butter and let it melt.
3. Add the onions and sauté for 5 minutes, stirring occasionally.
4. Add the apples and sugar and continue to sauté for another 5 minutes.
5. Push the onions and apples to the sides of the skillet and add the cervelas de Lyon sausages in the center.
6. Cook the sausages for 5 minutes on each side, using tongs to turn them.
7. Pour the white wine over the sausages and let it simmer for 2-3 minutes.
8. Season with salt and pepper to taste.
9. Serve hot with the apples and onions on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 32g
Carbohydrates per serving: 16g
Protein per serving: 14g
Substitutions for ingredients:
- Cervelas de Lyon sausages can be substituted with any other type of sausage.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add sliced potatoes to the skillet for a heartier meal.
- Use red onions instead of yellow onions for a sweeter flavor.
- Add a tablespoon of Dijon mustard to the skillet for a tangy kick.
Tips and tricks:
- Make sure to cook the sausages thoroughly to avoid any foodborne illnesses.
- Use a meat thermometer to check that the internal temperature of the sausages reaches 160°F.
- If the skillet is overcrowded, cook the sausages in batches.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Serve on a platter with the apples and onions arranged around the sausages.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the sausages are not browning evenly, adjust the heat and turn them more frequently.
- If the apples and onions are burning, lower the heat and stir more frequently.
Food safety advice:
- Make sure to cook the sausages thoroughly to avoid any foodborne illnesses.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to avoid cross-contamination.
Food history:
Cervelas de Lyon is a type of sausage that originated in Lyon, France in the 19th century. It is made with pork, beef, and a variety of spices.
Flavor profiles:
The sweetness of the apples and onions pairs well with the savory flavor of the sausage.
Serving suggestions:
Serve hot with a side of roasted potatoes and a green salad.
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Region: French