Ingredients with Measurements:
- 1 pre-made pie crust
- 6 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled cervela sausage
- 1/2 cup chopped spinach
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
4. Add the cooked and crumbled cervela sausage, chopped spinach, and shredded cheddar cheese to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 310
- Fat: 22g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Cervela sausage can be substituted with any other type of cooked sausage.
- Spinach can be substituted with any other type of leafy green vegetable.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a different type of cheese, such as feta or goat cheese.
- Add diced tomatoes or mushrooms for extra vegetables.
Tips and Tricks:
- Make sure the quiche is fully set before removing it from the oven.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover quiche in the microwave or oven until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced tomatoes
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting Advice:
- If the quiche is not fully set, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the quiche is fully cooked before serving.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor Profiles:
- The cervela sausage adds a savory and slightly spicy flavor to the quiche, while the spinach and cheddar cheese add a mild and creamy flavor.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A